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کشاورزی::
فراوری موادغذایی
A food processing facility must ensure that it has a steady supply of raw food ingredients, otherwise the entire process has to shut down.
However, since many food processing ingredients are fresh and do not store without quality deterioration, too large an inventory will not make sense.
An additional wrinkle in this situation is that for many food processing compa-
By the same reasoning, how close your food processing facility is to the source of your supply of ingredients has an
This chapter has explained how to manage an assembly line style factory such as is common in food processing facilities.
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